Salad Ingredients - Selecting The Right Ones

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by Kerris Samson

For a person to be able to make the perfect salad it is important that they know as much as possible about the kinds of ingredients that can be used in them. Often a salad will combine a number of different foods all of which provide a certain taste or texture to the recipe but which also complement each other. In this article we take a look at some of the kinds of salad ingredients that you may want to consider using and which are used the world over.

1. Lettuce and Greens - Today you do not have to stick to the normal types of lettuce such as iceberg for producing the perfect salad instead why not try a few different alternatives. For example, you could use a butterhead lettuce, which comes with very tender leaves or a cos lettuce, which has a very coarse texture to it, but both will add a completely different texture dimension to the salad you are making.

Although if you would like to try something completely different when it comes to making a salad then avoid using lettuce altogether. Instead why not try something like Augula which originally comes from Italy and comes with a very tangy but mildly peppery taste to it. Or if you want to produce something a little more exotic which has asian connotations to it try adding Bok Choy. Although slightly bitter in taste a squeeze of fresh lemon juice often helps to counteract this.

2. Vegetables & Fruit - Although many people prefer to stick with the more favored vegetables and fruits in their salads such as tomatoes or cucumber. There are plenty of other alternatives that they could try instead. Apples are an ideal accompaniment to any salad as they not only add sweetness but crunch as well. But for those who are considering using a plant such as Bok Choy in their salads to make something a little more unusual they could try combining it with bean sprouts, spring onions and cucumber. Then mix up a vinaigrette of sesame seed oil and soy sauce to drizzle over the top.

Along with using tomatoes, cucumber or green onions in your salad why not replace them with brocolli, carrots or beans. Further more in order to enhance the flavors of the ingredients in your salad add some herbs or spices which will complement them perfectly. Ideal ones to use are garlic, rosemary, cilantro and basil.

3. Meat and Fish - A salad does not need to be purely made up of fruit and vegetables but can also be used in combination with other ingredients as well. One famous that is world renowned and uses meat (chicken) as a main ingredient in it is Caesar’s salad. But if you are looking to use such ingredients in your salad then ensure that you do not use too much and where meat is concerned you use the leanest pieces possible.

But if you are someone who does not like to eat meat or fish but is not a vegan then you can replace this with cheese instead in order to provide you with the protein your body needs. Plus a great way of adding additional texture to a salad where you are just using salad ingredients or cheese is to add some croutons or nuts to it. Both will add an additional crunchy texture to the meal and provide essential nutrients, minerals and vitamins that your body needs. The best types of nuts to use in a salad are walnuts, peanuts and almonds.

When looking for the right salad ingredients for your salad it is vital that you go for the freshest ones possible. Avoid any kind of vegetable or fruit, which has markings on them or where the leaves have begun to wilt. Plus it is important before you place these ingredients together you thoroughly wash them although some come ready to use and in packaging they will have additives and chemicals on them which help to preserve them.

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